1. No detailed photos were taken during the process. , Just introduce it in a simple text. Cut the pork loin into a thickness of about one centimeter. Use the back of a knife to break loose. Pork chops, ginger, garlic, soy sauce, oyster sauce, cooking wine (because I have a baby at home, I did not put soy sauce, stir and cover with plastic wrap and marinate for two hours
2. In the process of marinating, wash the black rice and stalk rice and cook them in an electric rice cooker, boil broccoli and carrots in boiling water, and press them into a nice shape with a flower mold.
3. After the pork chops are marinated, skim the ginger and garlic, smear a layer of cornstarch, beat the whole egg, dipped in a layer of egg liquid, and then add a layer of bread crumbs.
4. The oil is 70% to 80% hot (the chopsticks are very loud in the pot), and the pork chops are fried until golden on both sides. Poke the inside with chopsticks to judge the degree of rawness)
5. Finally, let the cold pork chop cut into strips, put the sauce and complementary food according to the taste, and set the plate to complete
