Easy to Make Good Soup-barley and Winter Melon Pork Ribs Soup

Name: Easy to Make Good Soup-barley and Winter Melon Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh ribs; Some Winter melon; Some Barley; Some carrot; Some shallot; Some ginger; Some Wolfberry; A small amount Cooking Wine; 1 tsp Balsamic vinegar; 1 piece star anise; 2 tablets Bay leaf; Some pepper; Some salt

by Tiramisu

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A good bowl of soup is actually very simple to cook on your own.

Only simple raw materials and a short wait are needed, and what comes out of the pot is full of fragrance.
Just like the happiness that we cannot live without.

It only takes two people who love each other, some simple firewood, rice, oil, and salt, and staying together. Time can not only produce mellow wine, but also intoxicating happiness without drinking!

Recently, the weather has not meant to get cooler. Xi'an is above 35 degrees every day. Chatting with friends, they all say that they have a very poor appetite and they don't want to eat or can't eat anything, which makes the whole body limp and unsatisfactory. Hearing what they said, I feel a little bit haha! Otherwise, why have you succeeded in losing weight without knowing it recently?
It doesn't seem to be a problem if I don't eat or eat less. However, the key is that we have two treasures in our family!

One is a little student!

One is her dad who works hard for her family.

I have to think of a way to cheer for them!

Therefore, this bowl of soup, which is particularly popular, and is always drunk whenever it is stewed, shows its importance. "

Easy to Make Good Soup-barley and Winter Melon Pork Ribs Soup

1. Raw material diagram.

Easy to Make Good Soup-barley and Winter Melon Pork Ribs Soup recipe

2. The barley is cleaned and soaked for 2-3 hours in advance for later use.

3. Remove the flesh of winter melon and cut it into large pieces. Don't peel it. Skin soup is more nutritious. Cut carrots into large pieces.

4. Add appropriate amount of water to the pot, boil the washed ribs for 2 minutes to remove the blood.

5. Take out the ribs, wash them, add cold water to the soup pot, and add the ribs.

6. Add the soaked barley and turn on the heat.

7. Add a variety of cleaned aniseed.

8. Add a little cooking wine.

9. Adding a small amount of balsamic vinegar can make the ribs easier to stew, and the soup will be more nutritious.

10. After the high heat is boiled, change to medium and low heat. After boiling for about half an hour, add the cut winter melon and carrot pieces and cook together.