1. Ribs blanched and rinsed
2. Blanch the bacon
3. Add water to the ribs, add green onion and ginger and cook over high heat. After boiling, add cooking wine and simmer for 1 hour on low heat.
4. Peel and wash bamboo shoots, cut into pieces with a hob
5. Add bacon
6. Add bamboo shoots
7. Let it simmer for another 20 minutes, it's OK
Tips:Because this dish has bacon that will infiltrate the soup, it needs to be seasoned at the end.
