Pickled Fresh

Pickled Fresh

by Jamie 4448303

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Pickled Duxian is a famous dish in the south of the Yangtze River. Pickled means bacon, fresh pork ribs, and duxian means stewed with low fire. The taste of this dish is salty and fresh, the meat is crispy and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong.

Ingredients

Pickled Fresh

1. Ribs blanched and rinsed

Pickled Fresh recipe

2. Blanch the bacon

Pickled Fresh recipe

3. Add water to the ribs, add green onion and ginger and cook over high heat. After boiling, add cooking wine and simmer for 1 hour on low heat.

Pickled Fresh recipe

4. Peel and wash bamboo shoots, cut into pieces with a hob

Pickled Fresh recipe

5. Add bacon

Pickled Fresh recipe

6. Add bamboo shoots

Pickled Fresh recipe

7. Let it simmer for another 20 minutes, it's OK

Pickled Fresh recipe

Tips:

Because this dish has bacon that will infiltrate the soup, it needs to be seasoned at the end.

Comments

Similar recipes

Pickled in Shanghai

Bacon, Winter Bamboo Shoots, Fresh Ribs

Pickled Fresh...a Must in Winter

Bacon, Fresh Ribs, Winter Bamboo Shoots

New Zealand Fish Maw Pickled Tuk Fresh

New Zealand Dry Goods, Fresh Ribs, Smoked Bacon

Pork Ribs and Shrimp Congee

Fresh Ribs, Fresh Shrimp, Rice

Braised Ribs

Fresh Ribs, Salt, Green Onion Ginger Garlic