Pickled Fresh

Pickled Fresh

by Jamie 4448303

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

3

Pickled Duxian is a famous dish in the south of the Yangtze River. Pickled means bacon, fresh pork ribs, and duxian means stewed with low fire. The taste of this dish is salty and fresh, the meat is crispy and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong.

Ingredients

Pickled Fresh

1. Ribs blanched and rinsed

Pickled Fresh recipe

2. Blanch the bacon

Pickled Fresh recipe

3. Add water to the ribs, add green onion and ginger and cook over high heat. After boiling, add cooking wine and simmer for 1 hour on low heat.

Pickled Fresh recipe

4. Peel and wash bamboo shoots, cut into pieces with a hob

Pickled Fresh recipe

5. Add bacon

Pickled Fresh recipe

6. Add bamboo shoots

Pickled Fresh recipe

7. Let it simmer for another 20 minutes, it's OK

Pickled Fresh recipe

Tips:

Because this dish has bacon that will infiltrate the soup, it needs to be seasoned at the end.

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