1. We will purchase in advance and take out the small rows stored in the FoodSaver vacuum crisper. We can see that the meat is still very delicious.
2. After soaking the bought small ribs in water for 2 hours to remove the blood, they are further processed into small pieces of 4-5 cm and cleaned up. The sweet and sour pork ribs are still small when they are small. Then put it into the boiling water pot, wait until it is white and float again, filter and drain.
3. Take a large bowl and mix the cooking wine, soy sauce, sugar, vinegar, and water in a ratio of 1:2:3:4:5. Among them, you can choose a spoonful of light soy sauce or a spoonful of dark soy sauce. Light soy sauce is used for seasoning and dark soy sauce is used for toning.
4. Pour the small ribs into a hot oil pan and fry. Pay attention to the medium heat to prevent the ribs from being burnt due to excessive heat.
5. When the ribs are fried to the color of sugar, we can start to add the sauce prepared in the second step, and add a few star anises and a small spoon of salt.
6. Adjust the low heat to collect the juice, and pay attention to stirring from time to time during the process to avoid paste bottom and uneven coloring
7. When the collection of juice is about to end, turn on a high fire to quickly collect the juice and fill it out.
8. When the collection of juice is about to end, turn on a high fire to quickly collect the juice and fill it out.
Tips:When you don’t have time to go to the supermarket early in the morning to buy small rows, you can also choose to buy them the night before, and you don’t have to worry about the small rows becoming stale. Using the FoodSaver vacuum preservation box can completely guarantee the freshness and maintain the original taste of the meat.
