Pickled Fresh...a Must in Winter

Name: Pickled Fresh...a Must in Winter
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 300 bacon; 15 yuan Fresh ribs; 1 Winter bamboo shoots; 1 lettuce; Some salt; 3 pieces ginger; 4 shallot; 3 spoons Cooking Wine

by Accidentally wjzlfwms520

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

During the winter bamboo shoot season, there is always a dish on our Suzhou table-"Pickled Duxian". Marinated means marinated bacon; fresh means fresh meat; "benevolent", in our Wu dialect, means simmering over a small fire. Marinated meat, fresh meat, and winter bamboo shoots are put together for a "rest for a break," which is the "fresh eyebrows falling off".

Ingredients

300 Bacon
15 yuan Fresh Ribs
1 Winter Bamboo Shoots
1 Lettuce
Some Salt
3 pieces Ginger
4 Shallot
3 spoons Cooking Wine

Pickled Fresh...a Must in Winter

1. Prepare spare ribs, bacon, winter bamboo shoots, lettuce

2. Boil water, blanch the bacon, wash and set aside

3. Boil the ribs in boiling water to remove the blood...Remove, wash and set aside

4. Blanch the winter bamboo shoots in boiling water for two minutes and remove them to remove the astringency

5. Lettuce salted for preparation

6. Add water to the pot, add enough, put green onion and ginger, pour the cooking wine

7. Pour in winter bamboo shoots, spare ribs, and bacon. The water level should cover all the main ingredients. The water should be as much as possible. Bring to a boil on high heat. Turn to low heat and simmer for an hour