Pork Ribs and Shrimp Congee

Name: Pork Ribs and Shrimp Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Fresh ribs; 50g Fresh shrimp; 80g Rice; 20g lettuce; 5g ginger; 5g Salad oil; 3g salt

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Share a very delicious and fresh shrimp porridge with spare ribs. The porridge is made of ribs and rice. It is very fragrant and a bit clear. It is a fresh and sweet one with fried shrimps and some shredded lettuce. The porridge is absolutely appetizing. I like to eat it while it is hot and sweat a little by the way. It feels very comfortable! Pork ribs have the effect of invigorating the spleen and stomach, and increase appetite. The ribs also contain collagen, which can improve skin texture. Beauty-loving ladies are sure to eat it. Children who are growing and developing and middle-aged and elderly people with osteoporosis , Eat more dishes or soups made of ribs to add calcium to enhance resistance. "

Ingredients

80g Fresh Ribs
50g Fresh Shrimp
80g Rice
20g Lettuce
5g Ginger
5g Salad Oil
3g Salt

Pork Ribs and Shrimp Congee

1. The main ingredient of pork ribs and shrimp porridge, the ribs are soaked in blood.

2. Take the soup pot, add an appropriate amount of water, and put the washed rice and ribs in the pot.

3. Boil the water for 30 minutes on high heat, then turn to medium heat for 30 minutes, and the porridge is basically ready.

4. Season with an appropriate amount of salt and continue to cook on a low heat.

5. Heat a wok, add a little bit of salad oil, sauté the ginger slices, fry the shrimp in the pan until it turns red, turn off the heat.

6. Put the fried shrimp in the porridge, cook the porridge for another minute, then turn off the heat.

7. Serve the porridge while it is hot, mix the shredded lettuce in the porridge, or put the shredded lettuce in the porridge and boil it before serving.