Easy-to-make Sushi Rolls
by Modern Housewives' Life Institute
Favorite
Difficulty
Easy
Time
30m
Serving
2
Anyone who loves food must have seen the documentary "The God of Sushi". The documentary is about the Japanese "God of Sushi"-91-year-old Ono Jiro and his craftsmanship.
The sushi restaurant "Sukiyabashi Jiro" founded by Ono Jiro has only ten seats and no toilets. However, it has been awarded 3 Michelin stars for 7 consecutive years since 2008.
Every morning, Jiro personally goes to the Tsukiji market to buy fresh ingredients, so that every ingredient can be enjoyed by the guests at the most wonderful moment. In order to make the octopus soft, he massages the octopus vigorously for 50 minutes; in order to maintain the heat of the rice at the body temperature, he controls the temperature by waving a large fan at any time.
There is only one thing in his whole life: constantly surpassing himself to make more delicious sushi. If you are a sushi lover, you must not miss it when you go to Japan.
Although we cannot achieve such superb craftsmanship, simple sushi can be made at home.
The sushi restaurant "Sukiyabashi Jiro" founded by Ono Jiro has only ten seats and no toilets. However, it has been awarded 3 Michelin stars for 7 consecutive years since 2008.
Every morning, Jiro personally goes to the Tsukiji market to buy fresh ingredients, so that every ingredient can be enjoyed by the guests at the most wonderful moment. In order to make the octopus soft, he massages the octopus vigorously for 50 minutes; in order to maintain the heat of the rice at the body temperature, he controls the temperature by waving a large fan at any time.
There is only one thing in his whole life: constantly surpassing himself to make more delicious sushi. If you are a sushi lover, you must not miss it when you go to Japan.
Although we cannot achieve such superb craftsmanship, simple sushi can be made at home.
