Easy-to-operate Spaghetti with Bacon and Tomato

Name: Easy-to-operate Spaghetti with Bacon and Tomato
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pasta; 100g bacon; 1 can tomato juice; 8g salt; 10ml oil; 8g shallot

by Baby love big bear

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It’s been a long time since I passed on the recipe. Today, this plate of bacon and tomato spaghetti is my back to Gourmet Jie~ Actually, the choice of pasta is really important. Today I used the original imported Italian pasta that I bought in Metro. , It’s really better than the domestic pasta bought in the supermarket before (not really, we need to strengthen the quality of the ingredients). The sauce is my private secret recipe, but if you find it difficult to make this pasta , That would be wrong, because what I shared must be a simple and easy-to-operate recipe, here we go~

Ingredients

250g Pasta
100g Bacon
1 can Tomato Juice
8g Salt
10ml Oil
8g Shallot

Easy-to-operate Spaghetti with Bacon and Tomato

1. Cut the bacon slices into small pieces for later use. Because the aroma of green onions can combine the oiliness of bacon, I improved the Chinese taste (laughing). I still use a pan and hot pan to burn oil (a small amount), sauté the green onions, and fry the bacon until golden. See below

Easy-to-operate Spaghetti with Bacon and Tomato recipe

2. The golden bacon scent is blowing

3. Pour the ketchup, I use canned ketchup, or the kind that can be applied to the surface of the pizza. It’s better to make your own ketchup when you have time. It’s healthy and there are no additives. Stir evenly, so that each slice of bacon is covered with tomatoes. Sauce~

4. While making the sauce, you can cook the noodles in a nearby pot. My noodles have been cooked for about 14 minutes. Remove and drain the water for later use.

5. After the sauce is thick, put the pasta in the sauce pot, stir with chopsticks, so that each pasta is dipped in the sauce. It can be out of the pot after it is evenly distributed. After serving, spread a few pieces of bacon on the pasta and decorate, with a little black pepper, let's go~

Tips:
The taste of pasta is closely related to the cooking time. You can see the time according to the fire temperature~ I made a three-person serving, just for your reference~