Easy-to-use Biscuits---cheese Biscuits

Name: Easy-to-use Biscuits---cheese Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 80g Cream cheese; 60g Powdered sugar; 2 pcs yolk; 240g Low-gluten flour

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some time ago, two friends went to Wuhan on a business trip and prepared cheesecakes for them. Unfortunately, it’s not easy to buy cheese in aliquots. The last one is 1 kg. After the cake is made, the rest is placed in the refrigerator. I forgot. I suddenly remembered it these past two days. I took it out and looked dizzy. A small piece has begun to deteriorate. Based on the shameful principle of wasting food, the remaining cheese must be used up. Making ice cream is a reliable consumption of cheese. Method, in addition to making ice cream, I also thought of making this biscuit.
The taste of this biscuit is not as amazing as expected. It may be because of the food that is usually made with cheese. The taste will always rise by a level due to the addition of cheese. This biscuit is slightly mediocre, but since I love food, I always You have to try more, not to mention that you can consume extra cheese, so it's not bad to try. "

Ingredients

Easy-to-use Biscuits---cheese Biscuits

1. Put the cheese and butter together until fully softened.

Easy-to-use Biscuits---cheese Biscuits recipe

2. Add powdered sugar.

3. Beat until the powdered sugar is fully incorporated, butter and cheese to a smooth stage.

4. Add two egg yolks.

5. Continue to beat evenly.

6. Sift in low powder.

7. Knead well.

8. Roll out the dough with plastic wrap and press out the cookie shape you like.

9. Put it on the baking tray and bake in the preheated oven.

Tips:
Ingredients: 80 grams of butter, 80 grams of cream cheese, 80 grams of powdered sugar, 60 grams of egg yolk, 2 pieces of low-gluten flour, 240 grams Baking: middle oven, 160 degrees, 18 minutes (adjust according to your own oven)
1. The dough is too soft to be pressed, put it in the refrigerator and freeze it hard and then take it out to make.