Eat An Omelet and Walk to Work
1.
Pour the eggs into a bowl and use a fork to beat them into egg liquid, add 50g of water and stir evenly
2.
Heat up a wok, add cooking oil, add chopped sausage, chopped carrots, and corn kernels at a time and fry until fragrant.
3.
Stir-fry leftover rice and other ingredients evenly, pour 2 tablespoons of tomato sauce, stir-fry until the rice grains are evenly distributed, then serve as a plate for later use
4.
Heat a pan, add cooking oil, pour in the beaten egg liquid, spread into an egg cake
5.
When the egg mixture starts to solidify, spread the fried rice in the middle, then fold the egg skins on both sides to the middle, and decorate the ketchup.
Tips:
The sweet and sour tastes of tomato sauce are different, so you have to do it according to your own taste.