Eat Cold
1.
Prepare the ingredients
2.
Cut the ginger and garlic
3.
Thousand sheets first cut
4.
Dicing
5.
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6.
Then make the sauce, pour the white sweet and sour chili noodles and soy sauce into a bowl and stir well.
7.
Stir-fry thousands of pieces with oil in a pot
8.
Add spices to saute after changing color
9.
Stir-fried until thousands of skins blistered
10.
Pour in the adjusted juice over low heat to taste the soup and let it dry.
Tips:
Meals are especially appetizing, and can also be made as snacks, sealed and easy to carry.