Eat Cute and Grown Up Poached Egg Cookies

Eat Cute and Grown Up Poached Egg Cookies

by An Ran

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Good afternoon, I don't have any lofty ideals or ambitions, I just want to be happy with An Ran kids every day. Today’s breakfast was a lovely grown-up poached egg cookie. It was fragrant and crisp, as lovely and cute as me... and braided bread and fruit wheat crisp, plus a failed toast. I’m really not suitable for baking, but In the effort, come on

Ingredients

Eat Cute and Grown Up Poached Egg Cookies

1. 80 grams of unsalted butter, 45 grams of sugar, 25 grams of egg liquid, 120 grams of low-gluten flour, 2 Jin Qixiang salted egg yolks, 3 grams of cocoa powder, 6 grams of warm water, 35 grams of icing sugar, 1 grams of corn flour

Eat Cute and Grown Up Poached Egg Cookies recipe

2. The butter is softened at room temperature, and the butter is beaten. Add white sugar and continue to beat evenly.

Eat Cute and Grown Up Poached Egg Cookies recipe

3. Continue to pass it evenly.

Eat Cute and Grown Up Poached Egg Cookies recipe

4. Add egg liquid in 3 times to beat evenly, add egg liquid after whisking evenly each time to avoid separation of water and oil.

Eat Cute and Grown Up Poached Egg Cookies recipe

5. So you can

Eat Cute and Grown Up Poached Egg Cookies recipe

6. Sift in low-gluten flour and mix well

Eat Cute and Grown Up Poached Egg Cookies recipe

7. Don't knead too much to prevent the batter from becoming gluten.

Eat Cute and Grown Up Poached Egg Cookies recipe

8. Take 70 grams of dough

Eat Cute and Grown Up Poached Egg Cookies recipe

9. Add 3 grams of cocoa powder and knead into a dough

Eat Cute and Grown Up Poached Egg Cookies recipe

10. Add salted egg yolk to the remaining dough and knead the egg yolk dough, cocoa powder dough

Eat Cute and Grown Up Poached Egg Cookies recipe

11. Roll out a rectangular slice with cocoa dough, wrap the salted egg yolk dough to form a cylindrical shape

Eat Cute and Grown Up Poached Egg Cookies recipe

12. Wrap in plastic wrap and freeze in the refrigerator for 30 minutes.

Eat Cute and Grown Up Poached Egg Cookies recipe

13. After freezing, take it out, cut into slices with a knife, and place them in a non-stick baking pan.

Eat Cute and Grown Up Poached Egg Cookies recipe

14. Add water to the icing, stir evenly, and put it into a piping bag.

Eat Cute and Grown Up Poached Egg Cookies recipe

15. In the preheated oven, fire up and down at 160 degrees for about 20 minutes. (According to your own oven settings)

Eat Cute and Grown Up Poached Egg Cookies recipe

16. After taking out the biscuits and cooling completely

Eat Cute and Grown Up Poached Egg Cookies recipe

17. Squeeze the egg white shape on the biscuit

Eat Cute and Grown Up Poached Egg Cookies recipe

18. Add corn flour to the remaining sugar liquid, mix well, put it into a piping bag, and squeeze a small amount into the solidified white icing as egg yolk.

Eat Cute and Grown Up Poached Egg Cookies recipe

19. Ready to eat after the frosting has solidified

Eat Cute and Grown Up Poached Egg Cookies recipe

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