Eat Delicious, Smooth and Soft Kelp

Name: Eat Delicious, Smooth and Soft Kelp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Kelp (dried)

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The story behind this dish~: Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It is a plant of the phyllophyceae family. It is named because it grows in sea water and is flexible like a band. Kelp is mainly grown naturally, but also artificially cultivated. Most of the dried products are sold in the market. The quality is brown, short, thin and thick. Kelp has the reputation of "longevity vegetable", "vegetable of the sea" and "iodine-containing champion". Kelp is an alkaline food, which balances the pH of the body.

Ingredients

600g Kelp (dried)

Eat Delicious, Smooth and Soft Kelp

1. Prepare dried kelp

Eat Delicious, Smooth and Soft Kelp recipe

2. After opening the package, remove the sand inside

3. Keep the water off, turn the pot to a low heat after boiling, steam for 15 minutes on the pot, turn off the heat and let cool

4. Use kitchen scissors to cut out the serving size once, put it on the terrace and let it dry thoroughly

5.

Tips:
1. The kelp must not be cleaned before steaming, so the kelp is easy to break and is not easy to store. After drying, it can be put in a bag and sealed and stored.
2. The steamed kelp is easy to soak and tastes very good.