1. Prepare dried kelp and potatoes
2. Dried kelp soaked in water for 30 minutes and cooked for later use
3. Wash potatoes, peel and cut into small pieces (or long strips) and cut kelp into slices (or shreds) for later use
4. Put oil in the pan, add the chopped green onion when the oil is hot, and fry until fragrant, add the potatoes and fry for a while
5. Add a little pepper, light soy sauce
6. Add hot water, add the kelp after the water is boiled and continue cooking
7. Cook until the potatoes become soft, the soup thickens, add salt, and season with chicken essence
8. The finished picture (2 flavors) puts chili oil in the back picture
