1. Wash the wax gourd and slice it, wash the dried kelp and soak the hair off with salt to remove the smell of the sea
2. Put oil in the pot, after the oil is hot, add kelp and winter melon and stir fry
3. Put enough water and simmer for 15 minutes on medium heat
4. Add green onions and salt, and cook for 2 minutes to turn off the heat
5. A soup that is easy to get rid of
Tips:Cut the winter melon to 5MM
