Seaweed Pork Ribs Soup

Seaweed Pork Ribs Soup

by Samsuŋ❤

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

I was not used to eating kelp before. Every time the kelp is stewed, I have to make a dip. It always feels weird to eat the kelp without dipping it in water. And now I don’t know what’s going on, I’m actually used to stewed kelp.
Today, I didn’t eat this seaweed pork rib soup with water, and I thought the seaweed was fresh and beautiful. I don’t know if there are any friends who are not used to eating kelp like me, you can try this soup. The taste is pretty good.

Ingredients

Seaweed Pork Ribs Soup

1. Prepare raw materials: ribs, kelp, ginger, etc.

Seaweed Pork Ribs Soup recipe

2. Wash the ribs and set aside. The ribs can be cut off by the store.

Seaweed Pork Ribs Soup recipe

3. Put clean water and spare ribs in the pot, boil for a while, then remove and rinse with clean water.

Seaweed Pork Ribs Soup recipe

4. Soak the kelp in advance, wash and cut into sections. Wash the ginger and pat loose.

Seaweed Pork Ribs Soup recipe

5. Put the ribs, pepper, ginger, and water in the pressure cooker.

Seaweed Pork Ribs Soup recipe

6. Then put in the kelp.

Seaweed Pork Ribs Soup recipe

7. Close the lid and simmer over medium heat until SAIC.

Seaweed Pork Ribs Soup recipe

8. After the ingredients are simmered, add some salt.

Seaweed Pork Ribs Soup recipe

9. Just stir evenly.

Seaweed Pork Ribs Soup recipe

10. Serve on the table. Eat meat, vegetables, and soup, not to mention satisfying.

Seaweed Pork Ribs Soup recipe

Tips:

1. Table salt should be put in last. The amount of salt increases or decreases according to the weight of the ingredients and the water.

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