Eat Fish for Another Taste-chrysanthemum Flowers Bloom
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fish boneless cutting knife, sprinkle salt on top, cooking wine to cover
2. Carrot slices and pickled with some salt for later
3. Separate eggs, egg whites and yolks into a bowl
4. Put the marinated fish in the cornstarch and stick the cornstarch
5. Put vegetable oil in the pot to heat up, put the fish with cornstarch respectively,
6. Fry on low fire for 2-3 minutes
7. Scoop out and put on a plate for later use
8. Then lay the fried fish on a plate, and pour the egg yolk in the center.
9. Steam on the steamer,
10. Steam for 2 minutes and serve.
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