Eat Pasta and Go to A Western Restaurant? Easy to Do in 10 Minutes at Home

Name: Eat Pasta and Go to A Western Restaurant? Easy to Do in 10 Minutes at Home
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pasta; 1 piece egg; 20g Pasta sauce; 1g salt; Some Pasta Seasoning Powder

by Chaoshiji

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No matter you are a little white who knows little about cooking or an old driver who knows how to cook, you should be familiar with pasta. The strong and fragrant sauce is a different flavor from Chinese noodles. Everyone The most common pasta is thin and long, but in fact, there are many types of pasta in addition to the ordinary straight pasta, there are screw type, elbow type, butterfly type, hollow type, shell type...
There are hundreds of them!

This poached egg pasta has both exquisite appearance and simple techniques, and lazy people can easily learn it!
The authentic pasta tastes hard, which is precisely because the raw material is made of durum durum wheat and contains only a small amount of starch. It has high density and high protein content, so pasta is also very suitable for people who exercise and lose weight. After the pasta is boiled in boiling water, it still has the toughness of elastic teeth, and the higher the protein content, the better the toughness, which also shows that the quality of the pasta is better. "

Ingredients

100g Pasta
1 piece Egg
20g Pasta Sauce
1g Salt
Some Pasta Seasoning Powder

Eat Pasta and Go to A Western Restaurant? Easy to Do in 10 Minutes at Home

1. Put the pasta into the pot, add a little salt during the boiling process, cook for 8 minutes, add the pasta sauce and mix well.

Eat Pasta and Go to A Western Restaurant? Easy to Do in 10 Minutes at Home recipe

2. Add water to the pot and boil over high heat. Turn off the heat and gently stir the boiling water to create a small vortex. Place the egg elegantly in the center of the vortex and vortex for three minutes~

3. Cover the pasta with poached egg, if you feel the taste is weak, you can add an appropriate amount of pasta seasoning powder

Tips:
After putting the pasta into the pot, don't stir it in a hurry, but let it scatter naturally. When the roots of the noodles are softened, use chopsticks to gently flip a few times. In the process of boiling the pasta, adding salt can not only prevent the noodles from sticking, but also make the pasta taste stronger.