Eat Radish in Winter and Ginger in Summer ----- Ginger in Hot and Sour Sauce

Name: Eat Radish in Winter and Ginger in Summer ----- Ginger in Hot and Sour Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zijiang; 1 piece Red pepper; Some Garlic cloves; Some very light blue; Some Pickled pepper water; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 1 tablespoon Vinegar

by Poetic heart

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the saying goes: "Eat radish in winter and ginger in summer, and the doctor will prescribe a prescription for nothing." According to the theory of traditional Chinese medicine, ginger is a product that helps yang. Since ancient times, traditional Chinese medicine has always said that "a man can't live without ginger for a hundred days." So this ginger is indeed a good thing. It is not only good for men, but also good for women. Women's physique is generally colder, plus the summer heat, we eat a lot of cold food, so appropriate consumption of some warm ginger can play a role in dispelling dampness and dispelling cold and warming the body and stomach.
Zijiang is tender ginger with ginger sprouts. It is not as spicy as old ginger. It can be used as a side dish or marinated in sauce. It has a wide range of uses. It is not only a good condiment and condiment, but also a good medical and health care product; it can be eaten raw.
When you lose your appetite in the summer, eating a few slices of ginger or putting a little ginger in your meals can effectively improve your appetite and increase your meal. The saying goes: "Rice is not good, eat ginger." "

Ingredients

Some Zijiang
1 piece Red Pepper
Some Garlic Cloves
Some Very Light Blue
Some Pickled Pepper Water
1 tablespoon Sugar
2 tablespoons Soy Sauce
1 tablespoon Vinegar

Eat Radish in Winter and Ginger in Summer ----- Ginger in Hot and Sour Sauce

1. Material picture: ginger, red pepper, garlic, green onion.

Eat Radish in Winter and Ginger in Summer ----- Ginger in Hot and Sour Sauce recipe

2. Rinse the ginger and dry it (if you are in a hurry, you can wipe off the water), and cut into filaments (I only used half of it).

3. Wash the red pepper and dry it with water, cut into filaments, peel the garlic and cut into filaments.

4. Pour the sliced ginger shreds, red pepper shreds, and garlic shreds into a large bowl together.

5. Add an appropriate amount of pickled pepper water.

6. Add 1 tablespoon of sugar, 2 tablespoons of light soy sauce, and 1 tablespoon of vinegar.

7. Mix well, put it into sterilized, oil-free and water-free airtight glass bottles and marinate for a day before eating. (Of course, it's edible at this time, but it's not that tasty)

8. If you want to take a portion and eat it first, it is also good to add a little bit of white onion shreds before eating.

Tips:
Poetry heart phrase:

1: Dry the water after washing the ginger and red pepper, or wipe off the water, so that it is not easy to damage.

2: The green onion is not marinated in the sauce, but added before eating. (May not add)

3: The ginger shreds marinated in a glass bottle should be picked up with clean chopsticks each time.

4: If you like more sour and sweet sauce, don't add pickled pepper water. If the amount of sugar is more, the ginger will be sweeter. It depends on your preference. In addition, I didn't add salt because I added spicy water. If I don't want to soak in spicy water, I need to add a little salt appropriately.

5: Sauce ginger is sour and sweet. Although it is very appetizing, it is not advisable to eat too much at once to avoid absorbing a large amount of gingerol, which stimulates the kidneys during the process of excretion by the kidneys, causing dry mouth, sore throat, constipation, etc. "Get upset" symptoms.

6: Do not eat rotten ginger or frozen ginger, because ginger will produce carcinogens when it deteriorates.