Eat The Right Meat in Summer-stir-fried Duck with Fresh Tea Tree Mushrooms
1.
Duck legs are peeled and deboned, washed and shredded;
2.
Add cooking wine, cornstarch, 1 teaspoon of fresh food, 3 grams of salt and marinate for 10 minutes, shred ginger and garlic, wash and cut red pepper. Wash fresh tea tree mushrooms and cut into sections.
3.
Heat the pan with oil, add garlic and ginger until fragrant, and pour in the duck meat.
4.
Add tea tree mushrooms and red pepper cubes, stir fry over high heat until the tea tree mushrooms become soft, add the remaining salt, and stir-fry the top grade freshly.