Eat Whole Grains Carefully-sweet Potato Tortillas

Name: Eat Whole Grains Carefully-sweet Potato Tortillas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Corn flour; Some Glutinous rice flour; Some Sweet potato; Some oil; Some Sugar

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s the weekend again. Every weekend is the most tiring. It is necessary to clean up the house and wash the clothes, and make some delicious food. It is for the husband and daughter who have worked hard for a week. Although the daughter is at home on vacation, it is not easier than going to school. Sixth, I have to learn the violin and practice violin for at least one hour every day. I also have to attend the Olympiad Class. In the past few days, I have to take 2 hours of Mathematical Olympiad classes every day. Yesterday my daughter also said that there may be additional classes because the Urumqi Fair will be held on September 1. The Education Bureau stipulates that it will wait until 5 days for Urumqi The school can only start after the fair. So the Mathematical Olympiad teacher wanted to use these few days to make up more lessons, and the poor daughter had to attend Mathematical Olympiad classes for two weeks.
Corn flour is used in the process of crushing corn for deep processing. The germ, flour and other high-nutrient substances left after the corn grits, which is the raw material of the puffed food, are selected from the yellow hull horny part. Because 85% of the fat in corn is stored in the germ, The fat and protein of corn flour are higher than corn. Corn flour is smooth and refreshing, which is healthy, nutritious and delicious. "

Ingredients

Eat Whole Grains Carefully-sweet Potato Tortillas

1. Material: sweet potato, corn flour, glutinous rice flour, milk, sugar and oil

Eat Whole Grains Carefully-sweet Potato Tortillas recipe

2. Wash the sweet potatoes and steam them in a steamer, peeled

3. Mash it with a spoon, add sugar and mix well,

4. Heat the milk, add sugar and stir well until the sugar melts

5. Halve glutinous rice flour and corn flour in half

6. Mix well, add milk and make dough

7. Divide into small pieces, knead into small cakes by hand, press into round slices, put the sweet potato filling into the round slice

8. Wrap it and press it into a small pie

9. Brush the electric baking pan with a thin layer of oil and put the tortillas in

10. Press the pancake function button, hear the beep sound, turn over and continue frying

11. It will be cooked after frying on both sides until golden brown.

Tips:
If you like to eat whole grains, you can add more corn flour

You can also sprinkle a layer of sesame seeds on the top of the cake to make it more fragrant