Eat Yam in A Different Way-blueberry Yam Puree

Name: Eat Yam in A Different Way-blueberry Yam Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yam; 50g blueberry; 30g Powdered sugar; Some Yogurt

by Duoyun 3602

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

In the past two days, Guangdong bid farewell to the wetness of the spring and the temperature rises, making it a bit summery. The nutritional value of yam is very high. We mostly use it to make soup. This time we made a blueberry yam puree. The yam puree with yogurt and blueberry sauce was added. The taste is fresh, soft, sweet and sour, and it feels like ice cream. Can't stop. "

Ingredients

300g Yam
50g Blueberry
30g Powdered Sugar
Some Yogurt

Eat Yam in A Different Way-blueberry Yam Puree

1. Wash the yam and steam it in a steamer until it can be easily penetrated with chopsticks.

2. Peel and dice steamed yam, prepare yogurt.

3. Pour the yam into the cooking cup of the wall breaker.

4. Pour in an appropriate amount of yogurt and add powdered sugar.

5. Start the machine and stir from low to high for about 1 minute until the yam mud is fine.

6. Put the beaten yam mud into a piping bag.

7. Squeeze it into the container and top with blueberry jam.

Tips:
The mucus of yam contains plant alkaloids, which will itch when it touches the skin, so the yam will be washed and steamed and peeled, so that it will not touch the mucus inside.