Eating Fruit and Mango Dumplings

Eating Fruit and Mango Dumplings

1. Ingredients.

2. Put water and sugar in a pot and cook until the sugar melts, then turn off the heat and let cool.

3. Put the glutinous rice balls in the boiling pot after boiling water.

4. After Yuanzi floated up, fished it out.

5. Put sugar water and diced mango in the cooking cup and beat into a paste.

6. Let it cool in a cold water basin.

7. Pour appropriate amount of juice into a small bowl, and put diced mangoes.

8. Put glutinous rice balls and you can enjoy it.

Tips:

Don't cook the glutinous rice balls for too long, cook them until they float and then remove them from the heat.