1. Separate the yolk and egg whites.
2. Add water to corn oil and stir to emulsify.
3. Add egg yolk and sift in cocoa powder and low-gluten flour.
4. Stir well.
5. Add fine sugar to the egg whites, beat them, and put in the cocoa batter.
6. Mix well.
7. Load the baking tray.
8. Preheat the oven to 175°, and roast the middle layer up and down for 20 minutes.
9. Take the round cake slices after the baked cake cools.
10. Put it into the box, layer by layer the cake slices, light cream, and diced strawberries. It tastes better after being kept in the refrigerator for one hour.
11. delicious!
Tips:The roasting time and temperature are for reference only.
