1. Prepare the necessary accessories, as shown in the figure
2. First cut off the toenails of the chicken feet you bought back, and clean them up for later use.
3. Put an appropriate amount of water in the pot, add chicken feet and a little star anise, rice wine, pepper, ginger, and water the chicken feet. After the water boils, the chicken feet will be served for 5 minutes.
4. Pour out the water in the pot, add in cold water and a little star anise, pepper, rice wine, ginger, etc. Bring the water to a boil, add the chicken feet, and cook for 5 minutes.
5. Put the chicken feet out again and rinse under running water for about 20 minutes. Put water in the pot again to boil the chicken feet, and it will take about 3 minutes. Put the chicken feet out in a container with ice cubes and cold water.
6. Mince the garlic and sauté until fragrant. Set aside.
7. Take the chicken feet that have been soaked for 20 minutes out of the ice water, put in an appropriate amount of salt, celery, pepper, ginger, sauteed minced garlic, pickled peppers, kimchi water, rice wine, lemon slices, and white vinegar. , So that the chicken feet are delicious. Then stir well.
8. The mixed chicken feet must be sealed and put in the refrigerator, and you can enjoy the food the next day. If you want more flavor, you can wait longer. Go for yours, he will make a happy soaked chicken feet!
