Ebony Chicken Nuggets

Name: Ebony Chicken Nuggets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken Wing Root; 8 pcs Ume; 0.3g salt; 3 strains shallot; 2 spoons Oyster sauce; 3 pieces Sliced ginger; 1/2 spoon Soy sauce; 2 spoons ketchup

by Brother Xin's mother (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I originally wanted to use chicken wings, but I was too late to buy groceries on the bed, but I only bought the big chicken wings with chicken tips and arms. The method of preparation is "changing the soup without changing the medicine", with ebony plum, regardless of whether it is chicken wings or chicken wings, chicken legs can be made delicious with this recipe~

Ingredients

4 Chicken Wing Root
8 pcs Ume
0.3g Salt
3 strains Shallot
2 spoons Oyster Sauce
3 pieces Sliced Ginger
1/2 spoon Soy Sauce
2 spoons Ketchup

Ebony Chicken Nuggets

1. Wash the large chicken wings and chop them into chicken nuggets, add boiling water to the chicken nuggets and remove them after blanching~

2. Use a non-stick pan, do not put oil, fry the chicken pieces on a low fire, and fry the chicken wings themselves. Just fry the small scorched skin on both sides~