Ebony Sweet and Sour Short Ribs

Name: Ebony Sweet and Sour Short Ribs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork chop; 10 Ume

by Purple transparent

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I bought a small row in the supermarket and asked the seller to chop it into small pieces. I went to Tongrentang to buy the finest ebony plums. The ebony plums have a pure sour taste. They are perfect for making this sweet and sour mouth dish. To make the small rows brighter, red yeast rice is indispensable. The surrounding supermarkets and markets turned around, but couldn't buy red yeast rice. Finally, I placed an order online and waited for several days before receiving satisfactory red yeast rice. This small steak is cooked with the soup soaked in red yeast rice, the soup is bright red and has a strong flavor. Adding such a dish makes the traditional New Year dishes even more refined. This year’s New Year’s Eve dinner, come with a few exquisite and delicious delicacies, add a highlight to the table.

Ingredients

250g Pork Chop
10 Ume

Ebony Sweet and Sour Short Ribs

1. Please soak ebony plums in hot water for half an hour in advance

2. Red yeast rice is used for coloring, but more or less. Put the red yeast rice in a large bowl, soak an appropriate amount of water, the amount of water used to stew the ribs is enough

3. Soak for 20-30 minutes, as long as the soup turns red, you can sieve it with a sieve to remove the solids and leave the liquid

4. Add enough cold water to the pot, add pork ribs, green onion, ginger, sophora japonica, bay leaves, and cooking wine to boil

5. Boiled ribs, skim off the foam, remove and drain for later use

6. Heat a pot, add a little oil, add sugar, simmer for caramel color

7. Add the ribs and stir-fry evenly, add 10 ml of cooking wine, light soy sauce, and white vinegar. Add bay leaves, star anise, cinnamon, nutmeg and green onion ginger

8. Add an appropriate amount of red yeast rice soaked in water, just slightly submerge the ribs