Edamame

by Mr. Bento

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

When I was a child, I lived in the country and grew edamame by myself. On a breezy summer morning, my grandmother pulled out a whole edamame tree from the ground, connected to the branches and roots. The only thing I could do for her was to peel the edamame and peel it. Pods, you can smell the unique fragrance of fresh beans...

Ingredients

Some Edamame
Some Cooking Wine

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Some Dried Chili
Some Carrot

Edamame

1. Cut the tenderloin into cubes.

2. Add cooking wine, light soy sauce, salt, starch and mix well and marinate for 15 minutes.

3. Dice carrots and set aside.

4. Diced dried fragrant and set aside.

5. Blanch the edamame for 3 minutes and remove.

6. Stir-fry chives, ginger, and dried chilies in a hot pan with cold oil.

7. Pour in the diced pork and fry until the color is completely changed.

8. Add the carrots and fry until they are broken.

9. Add fragrant dried, edamame, salt, sugar, and soybean paste and stir well.

10. It's a good tool for eating, no matter how you cook it.

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