Edamame

Edamame

by Mr. Bento

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was a child, I lived in the country and grew edamame by myself. On a breezy summer morning, my grandmother pulled out a whole edamame tree from the ground, connected to the branches and roots. The only thing I could do for her was to peel the edamame and peel it. Pods, you can smell the unique fragrance of fresh beans...

Ingredients

Edamame

1. Cut the tenderloin into cubes.

Edamame recipe

2. Add cooking wine, light soy sauce, salt, starch and mix well and marinate for 15 minutes.

Edamame recipe

3. Dice carrots and set aside.

Edamame recipe

4. Diced dried fragrant and set aside.

Edamame recipe

5. Blanch the edamame for 3 minutes and remove.

Edamame recipe

6. Stir-fry chives, ginger, and dried chilies in a hot pan with cold oil.

Edamame recipe

7. Pour in the diced pork and fry until the color is completely changed.

Edamame recipe

8. Add the carrots and fry until they are broken.

Edamame recipe

9. Add fragrant dried, edamame, salt, sugar, and soybean paste and stir well.

Edamame recipe

10. It's a good tool for eating, no matter how you cook it.

Edamame recipe

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