Edamame Beef Boiled Tomato
1.
Prepare the ingredients, edamame, beef, and tomatoes.
2.
Add oil to the pan and stir-fry the minced beef in the pan until dry and fragrant.
3.
Then add edamame kernels and stir fry together.
4.
Fry until the edamame kernel becomes darker and slightly dry, then peel the tomatoes and put them in the pot.
5.
Bring to a boil on high heat, add salt and simmer until the beans are cooked through.
6.
This is an appetizing and rich green bean beef boiled tomato.