Edamame Cheese Spring Rolls

Name: Edamame Cheese Spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; 4 sheets Spring roll wrapper; 1 Cheese slices; 1 tsp Sliced chestnut powder

by Small beans in sea oysters

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The baby told me yesterday that he wanted to eat edamame, and after thinking about it, he decided to make a spring roll of edamame for him. It was served in breakfast this morning, my son was so in love that he was praised ヾﾉ≧∀≦)o"

Ingredients

Edamame Cheese Spring Rolls

1. Prepare the ingredients, the edamame should be cooked and the beans should be grilled out

2. Cut cheese slices into four, take a spring roll skin, a small slice of cheese, put edamame on top, and then wrap

3. After all the spring rolls are wrapped, it drops like this (if you want to make breakfast but don’t have time to wrap it in the morning, you can wrap it the night before, put on the plastic wrap and put it in the refrigerator)