1. Prepare the ingredients, the edamame should be cooked and the beans should be grilled out
2. Cut cheese slices into four, take a spring roll skin, a small slice of cheese, put edamame on top, and then wrap
3. After all the spring rolls are wrapped, it drops like this (if you want to make breakfast but don’t have time to wrap it in the morning, you can wrap it the night before, put on the plastic wrap and put it in the refrigerator)
4. Put a small amount of frying in a non-stick pan until golden on both sides, sprinkle with salt to taste while hot, cut and serve
5. Come to a breakfast panorama
