#信之美五常大米试吃#edamame Chicken Congee

Name: #信之美五常大米试吃#edamame Chicken Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wuchang Rice; 80g Edamame; 1 piece Chicken breast; 2g salt; 5g Cooking Wine; a little Vegetable oil; 2g ginger; 1000ml Shimizu

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fortunately, I got the chance to try this trusty beauty Wuchang rice. Thank you for the food world, thank you Xiaomei, for your hard work!
This Wuchang rice is a bit different from the Wuchang rice I bought in the supermarket. In comparison, the taste of the rice tested is softer and more fragrant.
I made this edamame chicken porridge with rice porridge last night. During the process of making the porridge, I found that this rice porridge took a shorter time to boil than other rice, and it was more viscous, softer, and very fragrant. "

Ingredients

200g Wuchang Rice
80g Edamame
1 piece Chicken Breast
2g Salt
5g Cooking Wine
a little Vegetable Oil
2g Ginger
1000ml Shimizu

#信之美五常大米试吃#edamame Chicken Congee

1. Prepare Wuchang rice.

#信之美五常大米试吃#edamame Chicken Congee recipe

2. Wash the rice well.

3. Add about 4-5 times of water and start boiling.

4. Wash the chicken breast and cut into shreds.

5. Peel off the husks of edamame, wash and set aside.

6. Add a little vegetable oil to the pot and heat it up. Add ginger shreds and stir fry.

7. Then add the chicken, pour in the right amount of cooking wine, and stir-fry until the chicken changes color.

8. Pour in the edamame, stir fry until the edamame also changes color, turn off the heat and set aside.

9. In about 35 minutes, the porridge had begun to thicken.

10. Pour in the fried edamame and chicken shreds and continue to cook for 15 minutes.

11. Finally, add some salt to taste.

Tips:
Increase or decrease water consumption according to your preferences.
The edamame and chicken shreds can also be boiled directly without frying, but the chicken needs to be blanched.
I have cooked it for nearly an hour. The porridge is very, very sticky and soft. You can reduce the cooking time according to your preference. This porridge rice started to thicken in about 35 minutes and was very delicious.