Edamame Jasmine

Name: Edamame Jasmine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some Glutinous rice; Some Jasmine; Some crystal sugar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Originally I wanted to call it "porridge", but when I made it, I didn't put so much rice in it and boiled it into soup. Haha, it's great to drink in summer.

Jasmine flower is both medicinal and food, sweet in taste, aromatic in smell, damp-reducing and anti-inflammatory. It makes people like it whether you drink scented tea or eat it.

Ingredients: glutinous rice, edamame and jasmine"

Ingredients

Edamame Jasmine

1. Material drawing

2. Boil water in a pot, rinse the jasmine with water, wash the edamame and glutinous rice, and put the pot together after the water is boiled. Add rock sugar.

3. After the high heat is boiled, turn to a low heat and cook slowly for half an hour.

4. It's ready to be eaten when boiling.

Tips:
1. When boiling the porridge, the rice is not easy to stick to the bottom of the pot.

2. If you want to drink porridge, increase the amount of rice.

3. Do not add anything to this kind of porridge except sugar to avoid affecting its aroma. If you are afraid that the porridge will overflow the pot, you can cook it slowly over a low fire, or directly use an electric pressure cooker.