Edamame Peanut

Edamame Peanut

by surt1981

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer is here, and there are more and more friends who make skewers. I must order edamame and peanuts. It’s just that most barbecue stalls don’t have a lot of dishes but the price is not cheap. The most important thing is that there are some outside Hygiene cannot be guaranteed, so it is more economical and safer to buy some raw materials and cook them yourself. "

Ingredients

Edamame Peanut

1. Wash the edamame and peanuts with dry water, wash and pack separately.

Edamame Peanut recipe

2. Cut the two ends of the edamame into small mouths so that it will taste better when cooked. Peanuts can also be squeezed into small mouths.

Edamame Peanut recipe

3. Take a few pieces of bay leaves.

Edamame Peanut recipe

4. Add dried chili according to your taste.

Edamame Peanut recipe

5. Add various seasonings to the cold water to bring the water to a boil.

Edamame Peanut recipe

6. After the water is boiled, put the edamame on high heat and boil for ten minutes. Turn to low heat and cook for another five minutes. Try to see if it is already cooked. After cooking, turn off the heat and soak in water for further flavor.

Edamame Peanut recipe

7. Put in another pot of water and put in various seasonings. After the water is boiled, put in peanuts, boil for ten minutes on high heat and simmer for five minutes on low heat. After being cooked, soak in water to taste.

Edamame Peanut recipe

8. Just let it cool and serve it on the plate, because the cooking time of edamame and peanut is different, our family cooks the peanut and edamame separately.

Edamame Peanut recipe

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