1. Wash the peanuts, add appropriate amount of water in a pot, add appropriate amount of salt, pepper, sugar, spices, boil, add peanuts.
2. Wash the edamame, boil the peanuts and simmer for 15 minutes on medium-low heat. Add the edamame and cook together, about 15 to 20 minutes, or just cooked.
3. Use a colander to remove the pot from the pot and put it in a basin, add an appropriate amount of salt and chicken essence, then stir evenly, cool and eat before serving. It is difficult to taste when it is cooked. Even if you add a lot of salt, it will not taste delicious. If you have a strong taste, you can add a certain amount of salt like me, and the taste will be better.
