Edamame Soy Milk

Name: Edamame Soy Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Edamame; 600g Cold water; 2 pieces Sugar cubes

by Blue fat man is not plain fat paper

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At breakfast, I will be used to drinking a cup of soy milk, but now the weather is getting hotter and hotter, I always feel sweaty after drinking a cup of soy milk. I just recently received a nuwave wall breaker. Its heating is a physical heating method. The soy milk is warm, just right. "

Ingredients

300g Edamame
600g Cold Water
2 pieces Sugar Cubes

Edamame Soy Milk

1. Peel off the shell of edamame.

2. Remember to remove the skin on the surface of edamame.

3. This is the skin.

4. Add appropriate amount of water and cook over medium heat.

5. Take 80g of boiled edamame, cold boiled water, and sugar cubes and pour into the nuwave breaker.

6. Start the Soup mode and make it into soy milk.

7. The super delicious edamame soy milk is ready.

Tips:
Edamame can be boiled a little more at a time, and packed and frozen for storage. Next time you can just take it out and make it into soy milk.