Edward's Kiss
1.
Soak the bayberry in salt water for about 20 minutes, rinse it, put it in a pot and add water to boil
2.
Add rock sugar and a little salt, turn to a low heat and simmer for about 20 minutes after the heat is brought to a boil
3.
Boil until the soup is dark red and thick, squeeze a little lemon juice, put it in a jar after cooling, and store in the refrigerator
4.
Take an appropriate amount of rock sugar bayberry water, slowly pour it into Sprite, and put an appropriate amount of ice cubes on it.