1. Ingredients: grilled eel, rice, cheese, seaweed, sesame, salt, black pepper
2. Put the cooked rice out and put it until it is not hot, then add the eel, salt, black pepper and sesame seeds
3. Mix well
4. Use disposable gloves to knead the mixed rice into a ball. You can also add carrots, cucumbers, etc. to increase the flavor according to personal preference;
5. Put the kneaded rice ball into the plate, cut the cheese into quarters, and cover each rice ball with a slice of sliced cheese, so that the eel and cheese rice ball will look like it is ready~
6. Put it in a microwave or an oven, select the microwave to high for 3 minutes, set the oven to 200 degrees, which is also 3 minutes, and take it out after baking;
7. Sprinkle with sea moss and sesame seeds, and you're done with the super delicious eel and cheese rice ball! Is it super simple? Pinch a rice ball, bite it, and feel the fusion of all the ingredients in your mouth. Crispy seaweed, fragrant cheese, and delicious eel. Each ingredient has played its best flavor. It is perfect!
Tips:Adding a small amount of mirin when cooking the rice can make the cooked rice more crystal clear and plump. When the rice ball is formed later, it can also neutralize the fishy smell of the eel and make the rice ball taste better.
