Eel Casserole
                            
                                1.
                                Soak the eel and put it in a casserole
                                    
                            
                            
                                2.
                                Add all the ingredients and add water
                                    
                            
                            
                                3.
                                Bring water to a boil on high heat, then simmer for 30 minutes on low heat, and it will taste good
                                    
                            
                            
                                Tips: 
                                Any fish must be soaked in water before cooking