Eel Casserole

by Life is short (from WeChat...)

5.0 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

2

New ideas for cooking fish and fish in casserole

Eel Casserole

1. Soak the eel and put it in a casserole

2. Add all the ingredients and add water

3. Bring water to a boil on high heat, then simmer for 30 minutes on low heat, and it will taste good

Tips:

Any fish must be soaked in water before cooking

Comments

Similar recipes

Mao Xuewang

Eel, Duck Blood, Hairy Belly

Stir-fried Eel

Eel, Green Pepper, Zizania

Spicy Hairy Blood

Duck Blood, Eel, Louver

Garlic Eel in Casserole

Eel, Garlic, Vinegar

Tomato Tofu Eel Soup

Eel, Tomato, Egg

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger