1. Wash all ingredients, cut and shred
2. Put the eel in a bowl, add rice wine, ginger, green onion, garlic and cornstarch to marinate for a while
3. Heat up the frying pan, add the green peppers and stir fry until the oil is served
4. Stir-fry the rice noodles and stir-fry out of the pot
5. Put oil in the pot, add green onion and garlic to stir fragrant
6. Add the eel and stir fry thoroughly
7. Then add green peppers and wild rice and stir fry
8. Stir in the right amount of salt
9. Then put in the right amount of MSG and stir-fry well and set aside
10. Put water in the pot to boil, add the noodles and cook.
11. Then put it in a bowl, and then put the eel on top.
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