Eel Tofu Steamed
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Easy
Time
10m
Serving
2
Eel, a poem of autumn
The eel in autumn has the highest body fat content after finishing the autumn fat. It is also the most plump poem on the tip of the tongue. Because of their lively and aggressive nature, the eel is firm and delicious. It boosts appetite while replenishing energy. It is a powerful tool to relieve the depressed appetite in autumn.
If you are worried that the Kabayaki eel is too greasy, you might as well have a delicious encounter with refreshing tofu. Put the tofu as the bottom, put the eel on it, put it in the steamer, and let the fat of the eel slowly penetrate, ensuring that the aroma will be unforgettable. "
The eel in autumn has the highest body fat content after finishing the autumn fat. It is also the most plump poem on the tip of the tongue. Because of their lively and aggressive nature, the eel is firm and delicious. It boosts appetite while replenishing energy. It is a powerful tool to relieve the depressed appetite in autumn.
If you are worried that the Kabayaki eel is too greasy, you might as well have a delicious encounter with refreshing tofu. Put the tofu as the bottom, put the eel on it, put it in the steamer, and let the fat of the eel slowly penetrate, ensuring that the aroma will be unforgettable. "
