1. Mix the two flours evenly
2. Add chopped green onion, water and salt to make a thin batter
3. Shred potatoes and carrots
4. Stir-fry potatoes and carrots in a frying pan, add salt
5. Put some light soy sauce, boiled water
6. Add some green onions and stir fry for a while
7. Put a little oil in the pan and spread it evenly, scoop a little batter, turn the pan body on low heat, and spread the batter evenly on the bottom of the pan
8. After the batter is set, beat the egg on top and turn it over
9. Spread lettuce leaves and potato shreds on the pie crust
10. Spread your favorite bibimbap sauce
11. After the bottom egg is shaped, just roll it up
Tips:Be sure to low heat and turn over after the crust is set. Preferably use a non-stick pan
