Egg and Vegetable Pie
1.
First prepare all the ingredients, as shown in the picture below. Tips: proper amount of mother and infant oil, proper amount of walnut powder, proper amount of walnut sauce, proper amount of cucumber, two eggs.
2.
Then cut the cucumber into thin slices as shown in the picture below.
3.
Then beat two eggs into the bowl, add walnut powder and beat them up, as shown in the picture below.
4.
Then put an appropriate amount of edible oil in the pot, wait for the oil to smoke, pour in an appropriate amount of egg liquid, as shown in the figure below.
5.
Then wait until the shape is set and pour the egg liquid again, as shown in the picture below.
6.
Then add the cucumber and fry it until the shape is set, then pour in the remaining egg liquid, roll it up after being cooked, and cut it into pieces.
7.
A delicious egg and vegetable pie is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
