Egg and Vegetable Salad
by Typhoon Brand
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put 1-2 raw eggs into an egg cup, pour boiling water into it to preheat, and pour the preheated water after 5 minutes.
2. Pour boiling water again, close the lid, and wait for half an hour.
3. After half an hour, raw eggs become mature eggs! Freshly braised eggs are very hot, so be careful not to burn your hands when handling them.
4. The magical egg cutting tool, do not move the knife, get it in one second!
5. Use lettuce as a substrate, put six eggs on top, and pour salad oil. It is like lotus leaf with white lotus, leaving the sludge without staining. "
2. Pour boiling water again, close the lid, and wait for half an hour.
3. After half an hour, raw eggs become mature eggs! Freshly braised eggs are very hot, so be careful not to burn your hands when handling them.
4. The magical egg cutting tool, do not move the knife, get it in one second!
5. Use lettuce as a substrate, put six eggs on top, and pour salad oil. It is like lotus leaf with white lotus, leaving the sludge without staining. "
