Egg and Vegetable Sandwich
1.
Prepare the vegetables
2.
Put water in the pot, add carrots, peas, and corn to cook
3.
Beat the eggs in a bowl, add salt and cooking wine to beat
4.
Diced vegetables in the egg
5.
Put a little oil in the pan, add vegetable egg mixture and fry on low heat
6.
Toast cut off the sides
7.
Smeared with tomato sauce
8.
Turn it over and fry again
9.
Quiche
10.
Cover with another slice of toast
11.
Cut in half
12.
Breakfast is ok