Egg Bacon Sandwich
by Mary
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fry the eggs and bacon well.
2. Take a piece of toast, spread it with salad dressing, put bacon, lettuce, and a piece of toast, squeeze some salad dressing, put the fried egg, and put a piece of toast.
3. Just cut it and put it on the plate. You can pack it in plastic wrap and put it in the refrigerator if you can't finish it!
