Egg Biscuits

Name: Egg Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 1 egg; 2 pcs yolk; 30g Sugar

by Food can't live up to it

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Baby eats healthy and hygienic!

Ingredients

1. Stir the eggs

2. Add the sugar in two portions and let it drip off.

3. Sift in the low-powder fraction twice and stir evenly.

4. Mix the batter

5. Put the batter into the piping bag and squeeze the baking sheet.

6. Preheat the oven to 160 degrees, and fire up and down for 20 minutes.

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