Egg Biscuits
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate the three egg whites and yolks.
2. Add 20 grams of sugar to the egg yolk.
3. Stir well.
4. Add 40 grams of sugar to the egg white three times.
5. The whisk can be lifted with small sharp corners.
6. The beaten egg whites are added to the egg yolk paste three times.
7. Stir evenly.
8. Sift in 100 grams of low powder.
9. Stir evenly.
10. Put it in a piping bag.
11. Squeeze it on a baking tray and bake at 170° for 15 minutes.
12. Finished picture.
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