Egg Biscuits

Egg Biscuits

by The Rhyme of the Sea Food

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Egg biscuits, also called egg yolk biscuits, are mainly made of egg yolk, which has a strong egg flavor. Bakers often have extra pure egg white or egg yolk left in order to cook a certain kind of food. For example, when making macarons, there will be egg yolk left. Using egg yolks to make biscuits is the easiest to consume. A plate of egg yolks requires 2 egg yolks. To make this kind of biscuits, as long as the egg mixture is well spent, it will basically not fail.

Ingredients

Egg Biscuits

1. Beat the yolks and eggs in a basin

Egg Biscuits recipe

2. Beat with an electric whisk until thick foam

Egg Biscuits recipe

3. Add caster sugar and salt

Egg Biscuits recipe

4. Hit until the pattern is not easy to disappear

Egg Biscuits recipe

5. Sift in half of the powder that has been sieved in advance

Egg Biscuits recipe

6. Stir evenly and add the remaining powder

Egg Biscuits recipe

7. Use a spatula to continue to mix evenly

Egg Biscuits recipe

8. Put the batter into the piping bag

Egg Biscuits recipe

9. Squeeze it onto a tarp-covered baking pan, about 50

Egg Biscuits recipe

10. Put it into the preheated 160 degree oven and bake for about 15 minutes

Egg Biscuits recipe

11. After baking, take out the biscuits, put the uneaten biscuits in an airtight box, and eat as soon as possible

Egg Biscuits recipe

Tips:

Different oven models have different tempers, so the temperature is for reference only.

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