Egg Biscuits

Name: Egg Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 40g Caster sugar; 60g Low-gluten flour; 1/8 teaspoon vanilla powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Days of rain, without a clue.
How many forgotten are evoked at this moment?
A few days earlier, he promised the egg yuan biscuit, but he just tossed the bread on his own.
How many memories are there for the classics at that time?
Open the old book and look for the long-lasting fragrance between the lines.
Egg biscuit, once made people so infatuated. . . .

Ingredients

1 piece Egg
40g Caster Sugar
60g Low-gluten Flour
1/8 teaspoon Vanilla Powder

Egg Biscuits

1. Ingredients: 1 egg, 60 grams of low-gluten flour, 40 grams of caster sugar, 1/8 teaspoon of vanilla powder

2. Beat the eggs into a large bowl, beat with a whisk to form a thick bubble, add sugar in three times, and beat into a thick and dense egg batter. Lift the whisk, and the falling custard will not disappear immediately. Add vanilla powder, beat evenly, sift in low-gluten powder,

3. Stir into a uniform batter. Put it into a piping bag, cut off the sharp corners, squeeze out a small circle on the baking tray, put it in the oven, middle layer, up and down fire 180 degrees, bake for about 10 minutes, the edges are creamy yellow, turn 100-120 degrees, continue to bake Bake for 5-10 minutes until cooked and crispy, out of the oven.

Tips:
Eggs should be warmed up in advance. If the temperature is low, they must be beaten in a hot water bath.
Just mix the flour well, don't stir it for a long time to prevent gluten.
The finished product must be sealed and stored to prevent moisture absorption and softening.