Egg Bread Cup
by Diyue
Favorite
Difficulty
Easy
Time
5m
Serving
1
Breakfast
1. Cut off a piece of bread or steamed bun and use it as a lid.
2. Dig out the remaining bread or steamed buns and sprinkle some salt and chicken essence.
3. Beat an egg in it and sprinkle a little chicken essence.
4. Put the lid on and turn the microwave for two minutes.
Tips:Salt and MSG can be replaced with barbecue sauce.
You can also add some shredded ham.
